Where to stay in Sicily

Why visit Sicily?

Sicily is one of the most fascinating destinations in the Mediterranean, where history, culture and nature blend into a unique mix. From Greek ruins to baroque cathedrals, golden beaches and crystal clear waters, the island offers unforgettable experiences. Every corner of Sicily tells a different story, which is reflected not only in the historical monuments but also in its rich culinary tradition. Who chooses where to stay in Sicily can enjoy a holiday that combines relaxation, adventure and discovery.

In particular, the province of Syracuse is an unmissable area for those visiting Sicily. The city of Syracuse is renowned for its archaeological treasures, such as the Greek Theatre and the island of Ortigia, a magical place full of history and architectural beauty. A few kilometers away, you will find cities like Noto, famous for its baroque style, and the fishing village of Marzamemi, perfect for those who want a more relaxed and authentic atmosphere. The area is also surrounded by nature reserves, such as Vendicari, ideal for exploring the unspoiled nature of Sicily.

Which cities to visit in Sicily?

• Syracuse: Visit the island of Ortigia, the Archaeological Park of Neapolis and the Greek Theatre.
• Noto: Admire the beauty of the Cathedral of San Nicolò and stroll among the elegant baroque palaces.
• Marzamemi: Relax in its main square, explore the surrounding beaches and enjoy an unforgettable sunset over the harbour.

We can’t forget the nearby province of Ragusa, an equally extraordinary area to explore. Here you can visit cities such as Ragusa Ibla, where the baroque palaces alternate with panoramic gardens, and Modica, famous not only for its architecture but also for its artisan chocolate. Scicli, also in the province, offers postcard scenarios that look like they’ve come out of a movie.

What dishes should I try?

The cuisine of the area of Syracuse and its surroundings is rich in authentic flavors, influenced by ancient Sicilian traditions. During your stay, be sure to try the arancini, one of the symbols of Sicilian gastronomy: these fried rice balls stuffed with ragout, cheese or ham are an irresistible snack. Another iconic dish is pasta alla Norma, a tribute to the Sicilian culture that combines the intense taste of tomato sauce with fried aubergines and salty ricotta.

For fish lovers, the tonno alla ghiotta is a must. Prepared with fresh tuna, tomatoes, onions and olives, this dish captures the flavors of the Mediterranean in an explosion of taste. Finally, you can not leave Sicily without having tasted the famous Sicilian cannoli, fresh ricotta based desserts wrapped in a crisp waffle. If you prefer something lighter and refreshing, a granita with brioche is the perfect Sicilian breakfast, especially on hot summer mornings. Each dish tells a part of the island’s culinary history and makes your trip even more special.