Accommodation for rent in Ragusa and Province

Where is the province of Ragusa?

The province of Ragusa is located in the region of Sicily, in the south-east of Italy. It is bordered to the north by the province of Catania, to the west by the province of Caltanissetta, to the east by the Ionian Sea and to the south by the Channel of Sicily. In addition to Ragusa, the province includes other famous places rich in history and culture, such as Modica, Scicli, Ispica and Pozzallo. These cities are famous for their extraordinary Baroque architectural heritage and beautiful coastline, making the province of Ragusa an important tourist destination.

What to see in Ragusa and Province?

Here is a list of the main cities in the province of Ragusa, each with its distinctive features that attract visitors from all over the world:

• Ragusa: The city is divided into Ragusa Superiore and Ragusa Ibla, the latter part is an incredible example of Baroque architecture with narrow streets and historic buildings that make it one of the most fascinating destinations in Sicily.
• Modica: This city is famous not only for its baroque churches but also for its ancient tradition in the production of chocolate, which dates back to the Spanish period. The streets of the center are a perfect combination of culture, art and gastronomy.
• Ispica: Located between the hills and the coast, Ispica boasts impressive archaeological sites such as the Cava d'Ispica and charming baroque churches. The city is ideal for those who love history and nature walks.
• Pozzallo: With its golden beaches and crystal clear waters, Pozzallo is a popular destination for sea lovers. The city is also known for the Torre Cabrera, which offers a panoramic view of the Mediterranean.
• Scicli: Another gem of Sicilian Baroque, Scicli enchants visitors with its magnificent architecture, cobbled streets and breathtaking views. It is frequently used as a location for movies and television series, due to its picturesque and well preserved appearance.

These cities offer a wide range of attractions, from architectural and historical beauties to culinary and natural delights, making the province of Ragusa one of the richest of points of interest in Sicily.

What to eat in Ragusa and Province?

The province of Ragusa offers a rich and varied cuisine that reflects the gastronomic tradition of south-eastern Sicily. Here are some typical dishes not to be missed during a visit to this area:

• Scacce Ragusane: Similar to stuffed focacce, scacce are prepared with different fillings such as onion, tomato, eggplant, ricotta and sausage. They are a must for those visiting Ragusa and surroundings.
• Cavati al Ragù: Cavati, homemade pasta similar to cavatelli, are served with a rich meat sauce, typically prepared during holidays and special occasions.
• Ricotta ravioli: Typical of Ragusa cuisine, these ravioli are filled with fresh ricotta and seasoned with pork sauce or simply with butter and sage.
• Caciocavallo Ragusano PDO: A semi-hard cheese made with cow’s milk, which can be enjoyed fresh or aged, often used grated on pasta dishes.
• Fresh Fish: Being close to the coast, the province of Ragusa also offers an excellent selection of fresh fish. Dishes such as grilled swordfish or bluefin tuna are often featured in local menus.
• Modica chocolate: Known all over the world, Modica chocolate is made following an ancient Aztec method that keeps the sugar crystallized. It is produced in various flavors such as vanilla, cinnamon and chili.
• Cannolo Siciliano: Although it is famous throughout the island, cannoli is always a delicious choice for dessert, with its crispy fried rind and sweet ricotta filling.

These dishes represent only a small part of the rich gastronomic offer of Ragusa and its province, combining fresh and local ingredients with centuries-old culinary traditions.